April 15, 2017
We love to make chocolate puffed wheat squares at the BB4CK kitchen! To make these treats you will need:
1 cup white sugar
¼ cup brown sugar
6 tbsp. cocoa powder
1 cup corn syrup
1 tsp. vanilla
10 cups puffed wheat
Combine butter, corn syrup, brown and white sugar and cocoa powder in a saucepan. Heat the saucepan on a stove top, bringing the sugar mixture to a boil.
Mix well and press into a greased pan (9×13 works best for this recipe).
For a springtime twist, form a basket from the completed chocolate puffed wheat mixture using something round, like a 1 or 1/2 cup mixing cup, and fill with chocolate eggs or colourful marshmallows!
March 31, 2017
Wonderful grade 7 to 12 Clear Water Academy students prepared snacks for kids in their community! The school hosted a snack drive to collect the supplies and then made trail mix bags, snack bags, and decorated beautiful brown bags.
March 24, 2017
At the downtown BB4CK kitchen, we bake a lot of muffins for Calgary kids! Orange muffins are one of our favourite types of muffins to make. To make orange muffins you will need:
1⁄2 cup Orange Juice
1⁄2 cup Butter
1 3⁄4 cups Flour
3⁄4 cup Sugar
1 tsp Baking Powder
1 tsp Baking Soda
Preheat the oven to 400 °F and use muffin cups or spray your muffin pan with non-stick cooking spray.
Add the egg and butter to the pureed mixture in the processor. Blend again then pour mixture into a large bowl.
Combine the dry ingredients in a separate bowl then add all at once to the orange mixture. Stir well.
Spoon the mixture into the muffin pan, filling each cup about ¾ full.
Bake muffins in 400 °F over for 20 minutes. Let stand in muffin pan for 5 minutes after removing from oven. Enjoy!
March 20, 2017
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