These Apple and Cheese Biscuits are a staple at our kitchen! We love baking these – to try them for yourself you will need:
1 3/4 Cups Whole wheat flour
4 Teaspoons Baking powder
1 Tablespoon White sugar
1/2 Teaspoon Salt
1/4 Cup Hard butter, cut in cubes
1 Cup Grated cheddar cheese
1 Cup Grated apple
3/4 Cups Milk
Combine dry ingredients in a large bowl.
Cut in butter with a pastry blender or two knives.
Add grated cheese to mixture and blend thoroughly.
Add grated apple to mixture and blend thoroughly.
Add milk gradually and stir to make a soft biscuit dough.
Drop by heaping tablespoon onto prepared cookie sheets (line with foil & spray with baking spray).
Bake at 425°F for about 10 minutes-until bumpy bits are golden brown.
As adapted from this Canadian Living recipe.