May 15, 2017
250g Grated Cheese (appx. 2 loose cups)
2 cups Whole Wheat Flour
2 tsps Baking Powder
1/4 cup Sugar
1½ cups of Milk
Small can of Corn Kernels (125g)
Salt and Pepper to taste
1/2 tsp Garlic Salt
Preheat oven to 356°F.
Sift flour into a large bowl. Whisk eggs.
Make a well in the flour, add in the rest of the ingredients and mix until combined.
Spoon mixture into a greased muffin tray and bake for 25 minutes or until the muffin tops are golden brown.
Let cool and enjoy!
Makes about 14 regular muffins or 12 large ones.
May 8, 2017
“I am very fortunate to call myself a member of the amazing BB4CK team and to be surrounded by the superheroes who call themselves volunteers; they inspire me every single day! To be a part of the solution to ensuring children receive healthy lunches they might otherwise go without – to enable them to be happy and succeed, is a most wonderful feeling. So many pieces come together each day in the BB4CK organization to see that children receive much needed nourishment and I am so humbled to be one of these pieces.” – Twyla
April 25, 2017
Throughout February, the Calgary Canucks Junior Hockey community collected snacks and supplies to help ensure there are no hungry kids in Calgary! We are so grateful for their support.
Lindsay from the Calgary Canucks community shares: “The Calgary Canucks are always looking for ways to support local kids and strengthen our community. Brown Bagging for Calgary’s Kids has given us a great opportunity to partner with them for our annual February Snack Drive. At all of our home games in February we put out a basket to collect snacks and supplies and a jar to collect financial donations. We promote our snack drive using our website, social media, and game day announcements so that everyone knows the types of snacks that are needed. The Calgary Canucks community loves to help out and we love having BB4CK as part of our hockey family!”
April 15, 2017
We love to make chocolate puffed wheat squares at the BB4CK kitchen! To make these treats you will need:
1 cup white sugar
¼ cup brown sugar
6 tbsp. cocoa powder
1 cup corn syrup
1 tsp. vanilla
10 cups puffed wheat
Combine butter, corn syrup, brown and white sugar and cocoa powder in a saucepan. Heat the saucepan on a stove top, bringing the sugar mixture to a boil.
Mix well and press into a greased pan (9×13 works best for this recipe).
For a springtime twist, form a basket from the completed chocolate puffed wheat mixture using something round, like a 1 or 1/2 cup mixing cup, and fill with chocolate eggs or colourful marshmallows!
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