May 22, 2017
1 1/2 Cups Sugar
1 Cup Softened Butter
1/4 Cup Milk
2 3/4 Cups Oats
1 Cup Flour
1/2 Cup Cocoa
1/2 Tsp Salt
1/2 Tsp Baking Soda
Preheat the oven to 350°F. In a large bowl, beat the sugar, butter, milk, and egg with electric mixer on medium speed or mix with a spoon by hand.
Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased cookie sheet
Bake for 8-10 minutes or until almost no dent remains when touched in centre.
Cool 1-2 minutes and enjoy!
May 17, 2017
“One lunch isn’t just a sandwich, it’s a childhood.”- Kathy Prosser
Until June 15, help feed hungry kids with a donation of more than $20 and the Prosser Charitable Foundation will amplify your gift with an additional $200 to BB4CK! Visit bb4ck.org/donate-now to #GiftALunch or text “lunches” to 20222 to make a $20 gift. Check out the video above to meet Kathy Prosser and learn more about the Prosser Charitable Foundation and why they support #BB4CK!
May 15, 2017
250g Grated Cheese (appx. 2 loose cups)
2 cups Whole Wheat Flour
2 tsps Baking Powder
1/4 cup Sugar
1½ cups of Milk
Small can of Corn Kernels (125g)
Salt and Pepper to taste
1/2 tsp Garlic Salt
Preheat oven to 356°F.
Sift flour into a large bowl. Whisk eggs.
Make a well in the flour, add in the rest of the ingredients and mix until combined.
Spoon mixture into a greased muffin tray and bake for 25 minutes or until the muffin tops are golden brown.
Let cool and enjoy!
Makes about 14 regular muffins or 12 large ones.
May 8, 2017
“I am very fortunate to call myself a member of the amazing BB4CK team and to be surrounded by the superheroes who call themselves volunteers; they inspire me every single day! To be a part of the solution to ensuring children receive healthy lunches they might otherwise go without – to enable them to be happy and succeed, is a most wonderful feeling. So many pieces come together each day in the BB4CK organization to see that children receive much needed nourishment and I am so humbled to be one of these pieces.” – Twyla
Kids Impacted Daily
People Volunteering Weekly
Partners and Donors